Owned and operated by Billy Grant himself for over 15 years. Between the fresh fish market and fully licensed dining room, you can fulfill all your seafood needs in one stop. The restaurant offers a full variety of amazing appetizers, delicious dinners and decadent desserts. Seasonal Oyster Bar: April-October, Thursday and Friday evenings 6pm-9pm Breakfast: Saturdays 9am-12pm. Closed Sundays January to March.