Chopshaven is a Saint John–based restaurant dedicated to bringing the rich flavors of Africa to the local community. Our menu highlights authentic African dishes made with fresh ingredients, blending traditional recipes with a modern dining experience. From hearty soups and stews to signature dishes like jollof rice, fufu, and pounded yam with egusi soup, every meal at Chopshaven is a taste of home.
More than just a restaurant, Chopshaven is a cultural hub, a place where food, family, and community come together. With a welcoming atmosphere and a commitment to excellent service, we aim to create memorable dining experiences for locals and visitors alike. Whether you’re exploring African cuisine for the first time or reliving cherished flavors, Chopshaven offers “The Best or Nothing.”
Land acknowledgement
The Saint John Region is situated on the traditional territory of the Wolastoqiyik, Mi’Kmaq, and Peskotomuhkati Nations. This territory is covered by Peace and Friendship Treaties signed with the British Crown in the 1700s. The treaties recognized the significant and meaningful role of the Wolastoqiyik, Mi’Kmaq, and Peskotomuhkati in this province and the country with the intent to establish a relationship of trust and friendship.
Envision Saint John: The Regional Growth Agency pays respect to the elders, past and present, and descendants of this land, and is committed to moving forward in the spirit of truth, collaboration, and reconciliation.
