October 22, 2018
One of the most delicious weeks of the year is here! A fantastic way to sample and sip your way through the outstanding restaurants located in uptown Saint John.
Chop Chop Restaurant Week gets underway today with participating restaurants offering unique chef creations at specialty pricing. With so many restaurants involved you're sure to find something that appeals to you. Plan to hit up one, or as many as you can fit in!
Reservations are recommended as these dishes are the talk of the town! Examples of the Chop Chop Plate, Two-Course Lunch and Three-Course Dinner featured below!
Check out Barred Rock Chicken's Chop Chop Plate! A Chimichanga loaded with white rice tossed with lime juice and cilantro, house made refried beans, smoked pulled pork with ancho BBQ sauce, smoked sweet potatoes, cheese and corn & bean salsa, served with a side of chipotle crema sauce.
Urban Deli's Chop Chop lunch features ramen noodle power bowl. Ramen noodle in a flavourful broth and topped with marinated grilled sriracha chicken, green onion, cucumber, shredded carrot, fresh cilantro, julienned napa cabbage, poached egg, fried dulse chips and house made Ramen sauce with a Vietnamese Iced Coffee. YUM!
Save room for Cask & Kettle Irish Gastropub's Chop Chop Dinner, beginning with a Fall Salad or North African Spiced Soup, your choice of either Corned Beef and Potato Crusted Halibut or Maple Balsamic Glazed Pork Tenderloin and Local Butternut Squash, finishing with either Cask Apple Crumble or Local Berries with Mini Meringue.
Participating restaurants and menus can be found at the following link:
