Whisky Dinner and Tasting
March 04, 2018, 6:00pm - 8:00pm+ Add to my calendar
Hopscotch Whisky Bar is very fortunate to have Ruaraidh MacIntyre, National Brand Manager for Glenmorangie and Ardbeg, on Sunday, March the 4th to lead a whisky and food pairing at Thandi’s. A 4 course dinner prepared by Kenny Singh and the staff at Thandi will be served, each course paired with a different whisky as well as an extra whisky to cap the night off, plus a cocktail to get everything started.
Tickets will be limited to 40 seats for the event. The cost will be $85.00 tax included, and they will be available at Hopscotch Whisky Bar beginning February 17th, at 4:00 pm.