Whisky Dinner and Tasting

March 04, 2018, 6:00pm - 8:00pm

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Hopscotch Whisky Bar is very fortunate to have Ruaraidh MacIntyre, National Brand Manager for Glenmorangie and Ardbeg, on Sunday, March the 4th to lead a whisky and food pairing at Thandi’s.  A 4 course dinner prepared by Kenny Singh and the staff at Thandi will be served, each course paired with a different whisky as well as an extra whisky to cap the night off, plus a cocktail to get everything started.

Tickets will be limited to 40 seats for the event.  The cost will be $85.00 tax included, and they will be available at Hopscotch Whisky Bar beginning February 17th, at 4:00 pm.

33 Canterbury Street
Saint John, NB E2L 2C6

Contact: Hopscotch Whisky Bar

Tel: 506-642-3371

Email: drink@hopscotchbar.ca



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